Dagua · Valle del Cauca · Colombia
Coffee Honey 12 OZ
$30.00
Description
Sweet, smooth, and full of character. Our honey medium roast is family-grown in Colombia and carefully processed to bring out a naturally sweet aroma, creamy body, delicate acidity, and honey-like notes.
Tastes like: honey, sweet caramel, soft chocolate
Best for: pour-over, espresso, and anyone who likes a naturally sweet cup
Details: whole bean · single origin · farm-to-cup Colombian coffee
Brewing
We roast for clarity. Start with a 1:16 ratio and adjust to taste.
Shipping
Roasted to order and shipped within days of the roast date.
Dried with sweetness still attached.
The cherry stays on through the whole drying. Sweetness and body follow it into the cup.
One farm. One lot.
Single origin from Dagua, Valle del Cauca. Slow maturation at altitude builds denser beans and a deeper cup.
Honey, sweet caramel, soft chocolate
Nothing added and nothing flavored. That is what drying in fruit leaves behind.
- Altitude
- 1450 masl
- Process
- Honey Whole bean
- Dry processed, nothing else
- No additives
